Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea

OBJECTIVE: The objective of this study was to estimate the risk of Campylobacter jejuni (C. jejuni) infection from various jerky products in Korea. METHODS: For the exposure assessment, the prevalence and predictive models of C. jejuni in the jerky and the temperature and time of the distribution an...

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Detalles Bibliográficos
Autores principales: Ha, Jimyeong, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Lee, Soomin, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325380/
https://www.ncbi.nlm.nih.gov/pubmed/30056649
http://dx.doi.org/10.5713/ajas.18.0322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325380/
https://www.ncbi.nlm.nih.gov/pubmed/30056649
http://dx.doi.org/10.5713/ajas.18.0322

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