Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island

OBJECTIVE: The present study aimed at comparing the nutritional composition and color traits between two meat types: Horse meat and pork from Korean native black pigs raised in Jeju Island. METHODS: After slaughter 24 h, the longissimus dorsi samples were taken from left side carcasses of the 32-mo-...

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Detalles Bibliográficos
Autores principales: Seong, Pil-Nam, Kang, Geun-Ho, Cho, Soo-Huyn, Park, Beom-Young, Park, Nam-Geon, Kim, Jin-Hyoung, Van Ba, Hoa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325386/
https://www.ncbi.nlm.nih.gov/pubmed/30056658
http://dx.doi.org/10.5713/ajas.18.0159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325386/
https://www.ncbi.nlm.nih.gov/pubmed/30056658
http://dx.doi.org/10.5713/ajas.18.0159

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