Changes in the ruminal fermentation and bacterial community structure by a sudden change to a high-concentrate diet in Korean domestic ruminants

OBJECTIVE: To investigate changes in rumen fermentation characteristics and bacterial community by a sudden change to a high concentrate diet (HC) in Korean domestic ruminants. METHODS: Major Korean domestic ruminants (each of four Hanwoo cows; 545.5±33.6 kg, Holstein cows; 516.3±42.7 kg, and Korean...

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Detalles Bibliográficos
Autores principales: Lee, Mingyung, Jeong, Sinyong, Seo, Jakyeom, Seo, Seongwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325399/
https://www.ncbi.nlm.nih.gov/pubmed/30056686
http://dx.doi.org/10.5713/ajas.18.0262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325399/
https://www.ncbi.nlm.nih.gov/pubmed/30056686
http://dx.doi.org/10.5713/ajas.18.0262

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