Evaluation of in vitro ruminal fermentation of ensiled fruit byproducts and their potential for feed use

OBJECTIVE: Ensiling of tannin-rich fruit byproducts (FB) involves quantitative and qualitative changes in the tannins, which would consequently change the rumen fermentation characteristics. This study aimed to evaluate whether ensiled FBs are effective in mitigating methane emission from ruminants...

Descripción completa

Detalles Bibliográficos
Autores principales: Mousa, Shimaa A, Malik, Pradeep K., Kolte, Atul P., Bhatta, Raghavendra, Kasuga, Shigemitsu, Uyeno, Yutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325409/
https://www.ncbi.nlm.nih.gov/pubmed/29879816
http://dx.doi.org/10.5713/ajas.18.0282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325409/
https://www.ncbi.nlm.nih.gov/pubmed/29879816
http://dx.doi.org/10.5713/ajas.18.0282

Ejemplares similares