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Genetic Basis of Variation in Heat and Ethanol Tolerance in Saccharomyces cerevisiae
Saccharomyces cerevisiae has the capability of fermenting sugar to produce concentrations of ethanol that are toxic to most organisms. Other Saccharomyces species also have a strong fermentative capacity, but some are specialized to low temperatures, whereas S. cerevisiae is the most thermotolerant....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Genetics Society of America
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325899/ https://www.ncbi.nlm.nih.gov/pubmed/30459179 http://dx.doi.org/10.1534/g3.118.200566 |