Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study

This study was performed to highlight the relationship between single dietary risk factors and cardiovascular diseases (CVDs) in the WHO European Region. We used the comparative risk assessment framework of the Global Burden of Disease Study to estimate CVD mortality attributable to diet; comprising...

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Detalles Bibliográficos
Autores principales: Meier, Toni, Gräfe, Kira, Senn, Franziska, Sur, Patrick, Stangl, Gabriele I., Dawczynski, Christine, März, Winfried, Kleber, Marcus E., Lorkowski, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2018
Materias:
Mortality
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325999/
https://www.ncbi.nlm.nih.gov/pubmed/30547256
http://dx.doi.org/10.1007/s10654-018-0473-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6325999/
https://www.ncbi.nlm.nih.gov/pubmed/30547256
http://dx.doi.org/10.1007/s10654-018-0473-x

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