Are dietary patterns differently associated with differentiated levels of mental health problems? Results from a large cross-sectional study among Iranian manufacturing employees

OBJECTIVES: The present study aimed to classify participants based on mental health problems profile and to evaluate its relationship with dietary patterns among Iranian manufacturing employees. DESIGN: Observational study with a cross-sectional design. SETTING: This study was conducted in Esfahan S...

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Detalles Bibliográficos
Autores principales: Heidari, Zahra, Feizi, Awat, Roohafza, Hamidreza, Rabiei, Katayoun, Sarrafzadegan, Nizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Occupational and Environmental Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326271/
https://www.ncbi.nlm.nih.gov/pubmed/30617097
http://dx.doi.org/10.1136/bmjopen-2017-020083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326271/
https://www.ncbi.nlm.nih.gov/pubmed/30617097
http://dx.doi.org/10.1136/bmjopen-2017-020083

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