Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

Today’s beer market is challenged by a decreasing consumption of traditional beer styles and an increasing consumption of specialty beers. In particular, lager-type beers (pilsner), characterized by their refreshing and unique aroma and taste, yet very uniform, struggle with their sales. The develop...

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Detalles Bibliográficos
Autores principales: Mertens, Stijn, Gallone, Brigida, Steensels, Jan, Herrera-Malaver, Beatriz, Cortebeek, Jeroen, Nolmans, Robbe, Saels, Veerle, Vyas, Valmik K., Verstrepen, Kevin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326464/
https://www.ncbi.nlm.nih.gov/pubmed/30625138
http://dx.doi.org/10.1371/journal.pone.0209124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326464/
https://www.ncbi.nlm.nih.gov/pubmed/30625138
http://dx.doi.org/10.1371/journal.pone.0209124

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