Gluten-free products in celiac disease: Nutritional and technological challenges and solutions

In celiac patient exposure to even only a small amount of gluten can lead to malabsorption of some important nutrients including calcium, iron, folic acid, and fat-soluble vitamins because of small-intestine inflammation. A strictly followed gluten-free (GF) diet throughout the patient's lifeti...

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Detalles Bibliográficos
Autores principales: Hosseini, Seyede Marzieh, Soltanizadeh, Nafiseh, Mirmoghtadaee, Parisa, Banavand, Parisa, Mirmoghtadaie, Leila, Shojaee-Aliabadi, Saeedeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6327684/
https://www.ncbi.nlm.nih.gov/pubmed/30693044
http://dx.doi.org/10.4103/jrms.JRMS_666_18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6327684/
https://www.ncbi.nlm.nih.gov/pubmed/30693044
http://dx.doi.org/10.4103/jrms.JRMS_666_18

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