Consumer attitudes towards production diseases in intensive production systems

Many members of the public and important stakeholders operating at the upper end of the food chain, may be unfamiliar with how food is produced, including within modern animal production systems. The intensification of production is becoming increasingly common in modern farming. However, intensive...

Descripción completa

Detalles Bibliográficos
Autores principales: Clark, Beth, Panzone, Luca A., Stewart, Gavin B., Kyriazakis, Ilias, Niemi, Jarkko K., Latvala, Terhi, Tranter, Richard, Jones, Philip, Frewer, Lynn J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328233/
https://www.ncbi.nlm.nih.gov/pubmed/30629667
http://dx.doi.org/10.1371/journal.pone.0210432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328233/
https://www.ncbi.nlm.nih.gov/pubmed/30629667
http://dx.doi.org/10.1371/journal.pone.0210432

Ejemplares similares