Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry

The quality and relative amounts of dietary lipids may affect the health and growth of cultured Atlantic salmon. So far, little is known about their effects on the performance of the fish immune system during early life stages and, in particular their importance in the transition from endogenous nut...

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Detalles Bibliográficos
Autores principales: Jalili, Mahsa, Jin, Yang, Bones, Atle M., Olsen, Yngvar, Vadstein, Olav, Østensen, Mari-Ann, Buonocore, Francesco, Gerdol, Marco, Pallavicini, Alberto, Scapigliati, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328623/
https://www.ncbi.nlm.nih.gov/pubmed/30631091
http://dx.doi.org/10.1038/s41598-018-37266-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328623/
https://www.ncbi.nlm.nih.gov/pubmed/30631091
http://dx.doi.org/10.1038/s41598-018-37266-3

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