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Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
The quality and relative amounts of dietary lipids may affect the health and growth of cultured Atlantic salmon. So far, little is known about their effects on the performance of the fish immune system during early life stages and, in particular their importance in the transition from endogenous nut...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328623/ https://www.ncbi.nlm.nih.gov/pubmed/30631091 http://dx.doi.org/10.1038/s41598-018-37266-3 |