Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat

Poultry meat is a food product that usually carries high rates of microbial contamination, including foodborne pathogens. The poultry industry has established different systems to minimize these hazards. In recent years, extensive literature has demonstrated the antimicrobial activity of different c...

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Detalles Bibliográficos
Autores principales: Parra, Angel, Toro, Magaly, Jacob, Ricardo, Navarrete, Paola, Troncoso, Miriam, Figueroa, Guillermo, Reyes-Jara, Angélica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328842/
https://www.ncbi.nlm.nih.gov/pubmed/30181050
http://dx.doi.org/10.1016/j.bjm.2018.06.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328842/
https://www.ncbi.nlm.nih.gov/pubmed/30181050
http://dx.doi.org/10.1016/j.bjm.2018.06.008

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