Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications

The edible seaweed Caulerpa lentillifera, a powerful natural food source that is rich in protein, minerals, dietary fibers, vitamins, saturated fatty acids and unsaturated fatty acids, has been mass cultured in some Asian countries and has been the focus of researchers in recent years. Here, the ope...

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Detalles Bibliográficos
Autores principales: Chen, Xiaolin, Sun, Yuhao, Liu, Hong, Liu, Song, Qin, Yukun, Li, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Natural Resource Management
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6329336/
https://www.ncbi.nlm.nih.gov/pubmed/30643691
http://dx.doi.org/10.7717/peerj.6118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6329336/
https://www.ncbi.nlm.nih.gov/pubmed/30643691
http://dx.doi.org/10.7717/peerj.6118

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