Effects of omega-3 polyunsaturated fatty-acid supplementation on neuropathic pain symptoms and sphingosine levels in Mexican-Americans with type 2 diabetes

PURPOSE: To determine whether dietary supplementation with omega-3 polyunsaturated fatty acids (PUFAs) reduces neuropathic pain symptoms in Mexican-Americans with type 2 diabetes. METHODS: Forty volunteers with type 2 diabetes enrolled in the “En Balance-PLUS” program, which provided weekly nutritio...

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Detalles Bibliográficos
Autores principales: Durán, Alfonso M, Salto, Lorena M, Câmara, Justin, Basu, Anamika, Paquien, Ivette, Beeson, W Lawrence, Firek, Anthony, Cordero-MacIntyre, Zaida, De León, Marino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6329345/
https://www.ncbi.nlm.nih.gov/pubmed/30662277
http://dx.doi.org/10.2147/DMSO.S187268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6329345/
https://www.ncbi.nlm.nih.gov/pubmed/30662277
http://dx.doi.org/10.2147/DMSO.S187268

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