Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland

This paper aims to verify whether cereal products are a good source of Cu, Mn, Fe, and Zn in the diets of Poles. The study material comprised of 445 cereal products including baked goods, breakfast cereals and groats, pasta, and rice. Products that required culinary treatment (pasta, groats, rice) w...

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Detalles Bibliográficos
Autores principales: Winiarska-Mieczan, Anna, Kowalczuk-Vasilev, Edyta, Kwiatkowska, Katarzyna, Kwiecień, Małgorzata, Baranowska-Wójcik, Ewa, Kiczorowska, Bożena, Klebaniuk, Renata, Samolińska, Wioletta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6329733/
https://www.ncbi.nlm.nih.gov/pubmed/29777526
http://dx.doi.org/10.1007/s12011-018-1384-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6329733/
https://www.ncbi.nlm.nih.gov/pubmed/29777526
http://dx.doi.org/10.1007/s12011-018-1384-0

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