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Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland

This paper aims to verify whether cereal products are a good source of Cu, Mn, Fe, and Zn in the diets of Poles. The study material comprised of 445 cereal products including baked goods, breakfast cereals and groats, pasta, and rice. Products that required culinary treatment (pasta, groats, rice) w...

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Autores principales: Winiarska-Mieczan, Anna, Kowalczuk-Vasilev, Edyta, Kwiatkowska, Katarzyna, Kwiecień, Małgorzata, Baranowska-Wójcik, Ewa, Kiczorowska, Bożena, Klebaniuk, Renata, Samolińska, Wioletta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6329733/
https://www.ncbi.nlm.nih.gov/pubmed/29777526
http://dx.doi.org/10.1007/s12011-018-1384-0
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author Winiarska-Mieczan, Anna
Kowalczuk-Vasilev, Edyta
Kwiatkowska, Katarzyna
Kwiecień, Małgorzata
Baranowska-Wójcik, Ewa
Kiczorowska, Bożena
Klebaniuk, Renata
Samolińska, Wioletta
author_facet Winiarska-Mieczan, Anna
Kowalczuk-Vasilev, Edyta
Kwiatkowska, Katarzyna
Kwiecień, Małgorzata
Baranowska-Wójcik, Ewa
Kiczorowska, Bożena
Klebaniuk, Renata
Samolińska, Wioletta
author_sort Winiarska-Mieczan, Anna
collection PubMed
description This paper aims to verify whether cereal products are a good source of Cu, Mn, Fe, and Zn in the diets of Poles. The study material comprised of 445 cereal products including baked goods, breakfast cereals and groats, pasta, and rice. Products that required culinary treatment (pasta, groats, rice) were boiled in drinking quality water as recommended by the producer. The content of Cu, Mn, Fe, and Zn was determined by using the FAAS method. The average content of microelements in the analyzed products can be represented as Fe (17.9 mg kg(−1) ± 10.3) > Zn (12.4 mg kg(−1) ± 5.2) > Mn (9.6 mg kg(−1) ± 6.7) > Cu (3.9 mg kg(−1) ± 2.9). Considering the daily requirement of the analyzed minerals among adult Poles, it was determined that cereal products supply 58% RDA Cu, 61% AI Mn (men)–78% AI Mn (women), 19% RDA Fe (women)–34% RDA Fe (men), and 16% RDA Zn (men)–22% RDA Fe (women). Baked goods account for as much as about 90% of all Cu, Mn, Fe, and Zn consumed as cereal products in a daily diet. Based on the results, it can be concluded that cereal products are the main source of Cu, Mn, Fe, and Zn in the diets of Poles. In connection with low assimilability of minerals, they should not be considered the fundamental source of those microelements in the diets of Poles.
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spelling pubmed-63297332019-01-25 Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland Winiarska-Mieczan, Anna Kowalczuk-Vasilev, Edyta Kwiatkowska, Katarzyna Kwiecień, Małgorzata Baranowska-Wójcik, Ewa Kiczorowska, Bożena Klebaniuk, Renata Samolińska, Wioletta Biol Trace Elem Res Article This paper aims to verify whether cereal products are a good source of Cu, Mn, Fe, and Zn in the diets of Poles. The study material comprised of 445 cereal products including baked goods, breakfast cereals and groats, pasta, and rice. Products that required culinary treatment (pasta, groats, rice) were boiled in drinking quality water as recommended by the producer. The content of Cu, Mn, Fe, and Zn was determined by using the FAAS method. The average content of microelements in the analyzed products can be represented as Fe (17.9 mg kg(−1) ± 10.3) > Zn (12.4 mg kg(−1) ± 5.2) > Mn (9.6 mg kg(−1) ± 6.7) > Cu (3.9 mg kg(−1) ± 2.9). Considering the daily requirement of the analyzed minerals among adult Poles, it was determined that cereal products supply 58% RDA Cu, 61% AI Mn (men)–78% AI Mn (women), 19% RDA Fe (women)–34% RDA Fe (men), and 16% RDA Zn (men)–22% RDA Fe (women). Baked goods account for as much as about 90% of all Cu, Mn, Fe, and Zn consumed as cereal products in a daily diet. Based on the results, it can be concluded that cereal products are the main source of Cu, Mn, Fe, and Zn in the diets of Poles. In connection with low assimilability of minerals, they should not be considered the fundamental source of those microelements in the diets of Poles. Springer US 2018-05-18 2019 /pmc/articles/PMC6329733/ /pubmed/29777526 http://dx.doi.org/10.1007/s12011-018-1384-0 Text en © The Author(s) 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Article
Winiarska-Mieczan, Anna
Kowalczuk-Vasilev, Edyta
Kwiatkowska, Katarzyna
Kwiecień, Małgorzata
Baranowska-Wójcik, Ewa
Kiczorowska, Bożena
Klebaniuk, Renata
Samolińska, Wioletta
Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
title Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
title_full Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
title_fullStr Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
title_full_unstemmed Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
title_short Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
title_sort dietary intake and content of cu, mn, fe, and zn in selected cereal products marketed in poland
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6329733/
https://www.ncbi.nlm.nih.gov/pubmed/29777526
http://dx.doi.org/10.1007/s12011-018-1384-0
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