PbrmiR397a regulates lignification during stone cell development in pear fruit

Lignified stone cells substantially reduce fruit quality. Therefore, it is desirable to inhibit stone cell development using genetic technologies. However, the molecular mechanisms regulating lignification are poorly understood in fruit stone cells. In this study, we have shown that microRNA (miR) m...

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Detalles Bibliográficos
Autores principales: Xue, Cheng, Yao, Jia‐Long, Qin, Meng‐Fan, Zhang, Ming‐Yue, Allan, Andrew C., Wang, De‐Fu, Wu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6330545/
https://www.ncbi.nlm.nih.gov/pubmed/29754465
http://dx.doi.org/10.1111/pbi.12950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6330545/
https://www.ncbi.nlm.nih.gov/pubmed/29754465
http://dx.doi.org/10.1111/pbi.12950

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