Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants

Global warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the underlying mechanisms are still unclear. If plant pa...

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Detalles Bibliográficos
Autores principales: Zhang, Peiyu, Grutters, Bart M. C., van Leeuwen, Casper H. A., Xu, Jun, Petruzzella, Antonella, van den Berg, Reinier F., Bakker, Elisabeth S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331454/
https://www.ncbi.nlm.nih.gov/pubmed/30671079
http://dx.doi.org/10.3389/fpls.2018.01947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331454/
https://www.ncbi.nlm.nih.gov/pubmed/30671079
http://dx.doi.org/10.3389/fpls.2018.01947

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