Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells

This study compared the ability of nine culinary plant extracts containing a wide array of phytochemicals to inhibit fructose uptake and then explored the involvement of intestinal fructose transporters and phytochemicals for selected samples. The chemical signature was characterized by high perform...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Yurim, Lim, Yeni, Kwon, Oran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331785/
https://www.ncbi.nlm.nih.gov/pubmed/26393568
http://dx.doi.org/10.3390/molecules200917393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331785/
https://www.ncbi.nlm.nih.gov/pubmed/26393568
http://dx.doi.org/10.3390/molecules200917393

Ejemplares similares