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Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells

This study compared the ability of nine culinary plant extracts containing a wide array of phytochemicals to inhibit fructose uptake and then explored the involvement of intestinal fructose transporters and phytochemicals for selected samples. The chemical signature was characterized by high perform...

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Detalles Bibliográficos
Autores principales:	Lee, Yurim, Lim, Yeni, Kwon, Oran
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331785/ https://www.ncbi.nlm.nih.gov/pubmed/26393568 http://dx.doi.org/10.3390/molecules200917393

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