Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

Glucosinolate (GSL) profiles and concentrations in various tissues (seeds, sprouts, mature root, and shoot) were determined and compared across nine Brassica species, including cauliflower, cabbage, broccoli, radish, baemuchae, pakchoi, Chinese cabbage, leaf mustard, and kale. The compositions and c...

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Detalles Bibliográficos
Autores principales: Bhandari, Shiva Ram, Jo, Jung Su, Lee, Jun Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331803/
https://www.ncbi.nlm.nih.gov/pubmed/26334264
http://dx.doi.org/10.3390/molecules200915827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331803/
https://www.ncbi.nlm.nih.gov/pubmed/26334264
http://dx.doi.org/10.3390/molecules200915827

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