Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats

Raspberry pomace is a source of polyphenols, which nutritional and health promoting properties are not sufficiently known. The aim of this 8-weeks study was to scrutinize if raspberry extracts (REs) with different ellagitannins to flavan-3-ols ratios might favorably affect the caecal fermentation pr...

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Detalles Bibliográficos
Autores principales: Fotschki, Bartosz, Juśkiewicz, Jerzy, Sójka, Michał, Jurgoński, Adam, Zduńczyk, Zenon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331806/
https://www.ncbi.nlm.nih.gov/pubmed/26703543
http://dx.doi.org/10.3390/molecules201219878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331806/
https://www.ncbi.nlm.nih.gov/pubmed/26703543
http://dx.doi.org/10.3390/molecules201219878

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