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Synergy and Other Interactions between Polymethoxyflavones from Citrus Byproducts
The citrus by-products released from citrus processing plants may contain high levels of potentially bioactive compounds such as flavonoids, which are a widely distributed group of polyphenolic compounds with health-related properties based on their antioxidant activity. In the study reported here,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331868/ https://www.ncbi.nlm.nih.gov/pubmed/26561798 http://dx.doi.org/10.3390/molecules201119677 |