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Synergy and Other Interactions between Polymethoxyflavones from Citrus Byproducts

The citrus by-products released from citrus processing plants may contain high levels of potentially bioactive compounds such as flavonoids, which are a widely distributed group of polyphenolic compounds with health-related properties based on their antioxidant activity. In the study reported here,...

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Detalles Bibliográficos
Autores principales:	García, Benito F., Torres, Ascensión, Macías, Francisco A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331868/ https://www.ncbi.nlm.nih.gov/pubmed/26561798 http://dx.doi.org/10.3390/molecules201119677

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