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Recent Advances in the Synthesis of Carotenoid-Derived Flavours and Fragrances
Carotenoids are important isoprenoid compounds whose oxidative degradation produces a plethora of smaller derivatives, called apocarotenoids, which possess a range of different chemical structures and biological activities. Among these natural products, compounds having less than 15 carbon atoms in...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331875/ https://www.ncbi.nlm.nih.gov/pubmed/26184154 http://dx.doi.org/10.3390/molecules200712817 |