Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv. Italia) rots caused by Botrytis cinerea was evaluated on artificially inoculated berries. Different extraction methods were applied a...

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Detalles Bibliográficos
Autores principales: Romeo, Flora V., Ballistreri, Gabriele, Fabroni, Simona, Pangallo, Sonia, Li Destri Nicosia, Maria Giulia, Schena, Leonardo, Rapisarda, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331891/
https://www.ncbi.nlm.nih.gov/pubmed/26133760
http://dx.doi.org/10.3390/molecules200711941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331891/
https://www.ncbi.nlm.nih.gov/pubmed/26133760
http://dx.doi.org/10.3390/molecules200711941

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