Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages

Peach blossoms were harvested and classified into six developmental stages: (I) bud emerging stage; (II) middle bud stage; (III) large bud stage; (IV) initial-flowering stage; (V) full-flowering stage; and (VI) end-flowering stage. The contents of total phenolics, flavanoids, individual phenolic com...

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Detalles Bibliográficos
Autores principales: Liu, Jie-Chao, Jiao, Zhong-Gao, Yang, Wen-Bo, Zhang, Chun-Ling, Liu, Hui, Lv, Zhen-Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331935/
https://www.ncbi.nlm.nih.gov/pubmed/26593891
http://dx.doi.org/10.3390/molecules201119709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331935/
https://www.ncbi.nlm.nih.gov/pubmed/26593891
http://dx.doi.org/10.3390/molecules201119709

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