Cargando…
Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages
Peach blossoms were harvested and classified into six developmental stages: (I) bud emerging stage; (II) middle bud stage; (III) large bud stage; (IV) initial-flowering stage; (V) full-flowering stage; and (VI) end-flowering stage. The contents of total phenolics, flavanoids, individual phenolic com...
Autores principales: | Liu, Jie-Chao, Jiao, Zhong-Gao, Yang, Wen-Bo, Zhang, Chun-Ling, Liu, Hui, Lv, Zhen-Zhen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331935/ https://www.ncbi.nlm.nih.gov/pubmed/26593891 http://dx.doi.org/10.3390/molecules201119709 |
Ejemplares similares
-
The genome sequence of the peach blossom moth,
Thyatira batis (Linnaeus, 1758)
por: Boyes, Douglas, et al.
Publicado: (2021) -
Bioactive flavanoids from Glycosmis arborea
por: Khan, Mohammad Faheem, et al.
Publicado: (2013) -
The effects of flavanoid on the treatment of hepatopulmonary syndrome
por: Atalay, Talha, et al.
Publicado: (2013) -
Phenolic Constituents with Antioxidative, Tyrosinase Inhibitory and Anti-aging Activities from Dendrobium loddigesii Rolfe
por: Ma, Rui-Jing, et al.
Publicado: (2019) -
Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
por: Abdul Karim, Azila, et al.
Publicado: (2014)