Chemical Constituents and Antibacterial Properties of Indocalamus latifolius McClure Leaves, the Packaging Material for “Zongzi”

The glutinous rice dumpling named “Zongzi” in Chinese is a type of traditional food that is popular in East Asian countries. “Zongzi” is made of glutinous rice and wrapped in the leaves of Indocalamus latifolius McClure as the packaging material. Four new compounds, latifoliusine A (2), (7S,8R) syri...

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Detalles Bibliográficos
Autores principales: Sun, Jia, Xun, Hang, Yu, Jin, Tang, Feng, Yue, Yong-De, Guo, Xue-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331938/
https://www.ncbi.nlm.nih.gov/pubmed/26343625
http://dx.doi.org/10.3390/molecules200915686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331938/
https://www.ncbi.nlm.nih.gov/pubmed/26343625
http://dx.doi.org/10.3390/molecules200915686

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