The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum

The antioxidant activity and chlorogenic acid and caffeic acid contents were investigated from different parts of Acanthopanax senticosus and A. koreanum. Antioxidant activity was assessed by various in vitro assays such as DPPH, ABTS, FRAP, reducing power assays and ORAC, and the chlorogenic acid a...

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Detalles Bibliográficos
Autores principales: Kim, Young-Hyun, Cho, Myoung Lae, Kim, Dan-Bi, Shin, Gi-Hae, Lee, Jin-Ha, Lee, Jong Seok, Park, Sun-Ok, Lee, Sang-Jong, Shin, Hyun Mu, Lee, Ok-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331968/
https://www.ncbi.nlm.nih.gov/pubmed/26205054
http://dx.doi.org/10.3390/molecules200713281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331968/
https://www.ncbi.nlm.nih.gov/pubmed/26205054
http://dx.doi.org/10.3390/molecules200713281

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