Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614

In this study, the effects of magnolia (Magnolia (M.) denudata) extract fermentation in increasing the extract’s antioxidative and anticancer activities were investigated. Magnolia was fermented by Pediococcus acidilactici KCCM 11614. The total phenolic content was determined by the Folin-Ciocalteu’...

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Detalles Bibliográficos
Autores principales: Park, Eun-Hye, Kim, Hyun-Suk, Eom, Su Jin, Kim, Kee-Tae, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331971/
https://www.ncbi.nlm.nih.gov/pubmed/26151113
http://dx.doi.org/10.3390/molecules200712154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331971/
https://www.ncbi.nlm.nih.gov/pubmed/26151113
http://dx.doi.org/10.3390/molecules200712154

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