Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings

The influence of carboxy methyl cellulose (CMC) and guargum-based coatings containing silver nanoparticles was studied on the postharvest storage stability of the kinnow mandarin (Citrus reticulata cv. Blanco) for a period of 120 days (85%–90% relative humidity) at 4 °C and 10 °C. Physicochemical an...

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Detalles Bibliográficos
Autores principales: Shah, Syed Wasim Ahmad, Jahangir, Muhammad, Qaisar, Muhammad, Khan, Sher Aslam, Mahmood, Talat, Saeed, Muhammad, Farid, Abid, Liaquat, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332021/
https://www.ncbi.nlm.nih.gov/pubmed/26694344
http://dx.doi.org/10.3390/molecules201219870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332021/
https://www.ncbi.nlm.nih.gov/pubmed/26694344
http://dx.doi.org/10.3390/molecules201219870

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