Chemical Composition and Biological Activities of Fragrant Mexican Copal (Bursera spp.)

Copal is the Spanish word used to describe aromatic resins from several genera of plants. Mexican copal derives from several Bursera spp., Protium copal, some Pinus spp. (e.g., P. pseudostrobus) and a few Fabaceae spp. It has been used for centuries as incense for religious ceremonies, as a food pre...

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Detalles Bibliográficos
Autores principales: Gigliarelli, Giulia, Becerra, Judith X., Curini, Massimo, Marcotullio, Maria Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332072/
https://www.ncbi.nlm.nih.gov/pubmed/26703535
http://dx.doi.org/10.3390/molecules201219849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332072/
https://www.ncbi.nlm.nih.gov/pubmed/26703535
http://dx.doi.org/10.3390/molecules201219849

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