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Chemical Composition and Biological Activities of Fragrant Mexican Copal (Bursera spp.)
Copal is the Spanish word used to describe aromatic resins from several genera of plants. Mexican copal derives from several Bursera spp., Protium copal, some Pinus spp. (e.g., P. pseudostrobus) and a few Fabaceae spp. It has been used for centuries as incense for religious ceremonies, as a food pre...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332072/ https://www.ncbi.nlm.nih.gov/pubmed/26703535 http://dx.doi.org/10.3390/molecules201219849 |