Structure–Activity Relationship of Oligomeric Flavan-3-ols: Importance of the Upper-Unit B-ring Hydroxyl Groups in the Dimeric Structure for Strong Activities

Proanthocyanidins, which are composed of oligomeric flavan-3-ol units, are contained in various foodstuffs (e.g., fruits, vegetables, and drinks) and are strongly biologically active compounds. We investigated which element of the proanthocyanidin structure is primarily responsible for this function...

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Detalles Bibliográficos
Autores principales: Hamada, Yoshitomo, Takano, Syota, Ayano, Yoshihiro, Tokunaga, Masahiro, Koashi, Takahiro, Okamoto, Syuhei, Doi, Syoma, Ishida, Masahiko, Kawasaki, Takashi, Hamada, Masahiro, Nakajima, Noriyuki, Saito, Akiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332077/
https://www.ncbi.nlm.nih.gov/pubmed/26501251
http://dx.doi.org/10.3390/molecules201018870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332077/
https://www.ncbi.nlm.nih.gov/pubmed/26501251
http://dx.doi.org/10.3390/molecules201018870

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