Anti-Inflammatory Activities of Licorice Extract and Its Active Compounds, Glycyrrhizic Acid, Liquiritin and Liquiritigenin, in BV2 Cells and Mice Liver

This study provides the scientific basis for the anti-inflammatory effects of licorice extract in a t-BHP (tert-butyl hydrogen peroxide)-induced liver damage model and the effects of its ingredients, glycyrrhizic acid (GA), liquiritin (LQ) and liquiritigenin (LG), in a lipopolysaccharide (LPS)-stimu...

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Detalles Bibliográficos
Autores principales: Yu, Ji-Yeon, Ha, Jae Yeo, Kim, Kyung-Mi, Jung, Young-Suk, Jung, Jae-Chul, Oh, Seikwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332102/
https://www.ncbi.nlm.nih.gov/pubmed/26205049
http://dx.doi.org/10.3390/molecules200713041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332102/
https://www.ncbi.nlm.nih.gov/pubmed/26205049
http://dx.doi.org/10.3390/molecules200713041

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