Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

Previous studies showed that hybrid grapes often have qualitatively and quantitatively higher polyphenolic contents than the common V. vinifera grape varieties. In general, these compounds are studied for grape chemotaxonomy and for nutraceutical purposes due to their relevant antioxidant activity....

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Detalles Bibliográficos
Autores principales: De Rosso, Mirko, Panighel, Annarita, Dalla Vedova, Antonio, Gardiman, Massimo, Flamini, Riccardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332119/
https://www.ncbi.nlm.nih.gov/pubmed/26445038
http://dx.doi.org/10.3390/molecules201018095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332119/
https://www.ncbi.nlm.nih.gov/pubmed/26445038
http://dx.doi.org/10.3390/molecules201018095

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