Nanoparticles Biosynthesized by Fungi and Yeast: A Review of Their Preparation, Properties, and Medical Applications

In the field of nanotechnology, the use of various biological units instead of toxic chemicals for the reduction and stabilization of nanoparticles, has received extensive attention. Among the many possible bio resources, biologically active products from fungi and yeast represent excellent scaffold...

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Detalles Bibliográficos
Autores principales: Boroumand Moghaddam, Amin, Namvar, Farideh, Moniri, Mona, Md. Tahir, Paridah, Azizi, Susan, Mohamad, Rosfarizan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332129/
https://www.ncbi.nlm.nih.gov/pubmed/26378513
http://dx.doi.org/10.3390/molecules200916540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332129/
https://www.ncbi.nlm.nih.gov/pubmed/26378513
http://dx.doi.org/10.3390/molecules200916540

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