Study on the Spectrophotometric Detection of Free Fatty Acids in Palm Oil Utilizing Enzymatic Reactions

In this paper, a comprehensive study has been made on the detection of free fatty acids (FFAs) in palm oil via an optical technique based on enzymatic aminolysis reactions. FFAs in crude palm oil (CPO) were converted into fatty hydroxamic acids (FHAs) in a biphasic lipid/aqueous medium in the presen...

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Detalles Bibliográficos
Autores principales: Azeman, Nur Hidayah, Yusof, Nor Azah, Abdullah, Jaafar, Yunus, Robiah, Hamidon, Mohd Nizar, Hajian, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332131/
https://www.ncbi.nlm.nih.gov/pubmed/26198220
http://dx.doi.org/10.3390/molecules200712328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332131/
https://www.ncbi.nlm.nih.gov/pubmed/26198220
http://dx.doi.org/10.3390/molecules200712328

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