Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury

Shuidouchi (Natto) is a fermented soy product showing in vivo gastric injury preventive effects. The treatment effects of Shuidouchi fermented in different vessels on HCl/ethanol-induced gastric mucosal injury mice through their antioxidant effect was determined. Shuidouchi contained isoflavones (da...

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Detalles Bibliográficos
Autores principales: Suo, Huayi, Feng, Xia, Zhu, Kai, Wang, Cun, Zhao, Xin, Kan, Jianquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332132/
https://www.ncbi.nlm.nih.gov/pubmed/26540032
http://dx.doi.org/10.3390/molecules201119654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332132/
https://www.ncbi.nlm.nih.gov/pubmed/26540032
http://dx.doi.org/10.3390/molecules201119654

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