Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography

Leaves from Camellia sienensis are a popular natural source of various beverage worldwide, and contain caffeine and polyphenols derived from catechin analogues. In the current study, caffeine (CAF, 1) and three tea polyphenols including (−)-epigallocatechin 3-O-gallate (EGCg, 2), (−)-gallocatechin 3...

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Detalles Bibliográficos
Autores principales: Choi, Soo Jung, Hong, Yong Deog, Lee, Bumjin, Park, Jun Seong, Jeong, Hyun Woo, Kim, Wan Gi, Shin, Song Seok, Yoon, Kee Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332134/
https://www.ncbi.nlm.nih.gov/pubmed/26197310
http://dx.doi.org/10.3390/molecules200713216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332134/
https://www.ncbi.nlm.nih.gov/pubmed/26197310
http://dx.doi.org/10.3390/molecules200713216

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