Technological Application of Maltodextrins According to the Degree of Polymerization

Maltodextrin (MX) is an ingredient in high demand in the food industry, mainly for its useful physical properties which depend on the dextrose equivalent (DE). The DE has however been shown to be an inaccurate parameter for predicting the performance of the MXs in technological applications, hence c...

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Detalles Bibliográficos
Autores principales: Saavedra-Leos, Zenaida, Leyva-Porras, César, Araujo-Díaz, Sandra B., Toxqui-Terán, Alberto, Borrás-Enríquez, Anahí J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332141/
https://www.ncbi.nlm.nih.gov/pubmed/26633312
http://dx.doi.org/10.3390/molecules201219746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332141/
https://www.ncbi.nlm.nih.gov/pubmed/26633312
http://dx.doi.org/10.3390/molecules201219746

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