Microwave-Assisted Superheating and/or Microwave-Specific Superboiling (Nucleation-Limited Boiling) of Liquids Occurs under Certain Conditions but is Mitigated by Stirring

Temporary superheating and sustained nucleation-limited “superboiling” of unstirred liquids above the normal atmospheric boiling point have been documented during microwave heating. These phenomena are reliably observed under prescribed conditions, although the duration (of superheating) and magnitu...

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Detalles Bibliográficos
Autores principales: Ferrari, Anthony, Hunt, Jacob, Stiegman, Albert, Dudley, Gregory B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332207/
https://www.ncbi.nlm.nih.gov/pubmed/26690096
http://dx.doi.org/10.3390/molecules201219793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332207/
https://www.ncbi.nlm.nih.gov/pubmed/26690096
http://dx.doi.org/10.3390/molecules201219793

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