Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process

Chinese jujube (Ziziphus jujuba), a medicinal and edible plant, is widely consumed in Asian countries owing to the remarkable health activities of its fruits. To facilitate selection of the suitable processing method for jujube fruits, in this study their contents of triterpenic acids, nucleosides,...

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Detalles Bibliográficos
Autores principales: Guo, Sheng, Duan, Jin-Ao, Zhang, Ying, Qian, Dawei, Tang, Yuping, Zhu, Zhenhua, Wang, Hanqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332246/
https://www.ncbi.nlm.nih.gov/pubmed/26703531
http://dx.doi.org/10.3390/molecules201219852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332246/
https://www.ncbi.nlm.nih.gov/pubmed/26703531
http://dx.doi.org/10.3390/molecules201219852

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