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Effects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme Cells
Quercetin, catechins and proanthocyanidins are flavonoids that are prominently featured in foodstuffs and dietary supplements, and may possess anti-carcinogenic activity. Glioblastoma multiforme is the most dangerous form of glioma, a malignancy of the brain connective tissue. This review assesses m...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332278/ https://www.ncbi.nlm.nih.gov/pubmed/26512639 http://dx.doi.org/10.3390/molecules201019406 |