Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983

This study aims to assess the microbiological parameters and the chemical composition of 21 samples of stingless bee pollen (Melipona mandacaia) from two regions of Bahia, Brazil (João Dourado and Uibaí), with particular emphasis on the nutritional value, total phenols and flavonoids and fatty acids...

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Detalles Bibliográficos
Autores principales: Bárbara, Marivalda Santa, Machado, Cerilene Santiago, Sodré, Geni da Silva, Dias, Luís G., Estevinho, Leticia M., de Carvalho, Carlos Alfredo Lopes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332351/
https://www.ncbi.nlm.nih.gov/pubmed/26184138
http://dx.doi.org/10.3390/molecules200712525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332351/
https://www.ncbi.nlm.nih.gov/pubmed/26184138
http://dx.doi.org/10.3390/molecules200712525

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