Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon

Grapevine training systems determine the suitability for grape varieties in a specific growing region. We evaluated the influence of three training systems, Single Guyot (SG), Spur-pruned Vertical Shoot-Positioned (VSP), and Four-Arm Kniffin (4AK), on the performance of grapes and vines of Vitis vin...

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Detalles Bibliográficos
Autores principales: Liu, Mei-Ying, Chi, Ming, Tang, Yong-Hong, Song, Chang-Zheng, Xi, Zhu-Mei, Zhang, Zhen-Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332443/
https://www.ncbi.nlm.nih.gov/pubmed/26492226
http://dx.doi.org/10.3390/molecules201018967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332443/
https://www.ncbi.nlm.nih.gov/pubmed/26492226
http://dx.doi.org/10.3390/molecules201018967

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