Cargando…

Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon

Grapevine training systems determine the suitability for grape varieties in a specific growing region. We evaluated the influence of three training systems, Single Guyot (SG), Spur-pruned Vertical Shoot-Positioned (VSP), and Four-Arm Kniffin (4AK), on the performance of grapes and vines of Vitis vin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Mei-Ying, Chi, Ming, Tang, Yong-Hong, Song, Chang-Zheng, Xi, Zhu-Mei, Zhang, Zhen-Wen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332443/ https://www.ncbi.nlm.nih.gov/pubmed/26492226 http://dx.doi.org/10.3390/molecules201018967

Ejemplares similares

Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon
por: Shi, Pengbao, et al.
Publicado: (2017)

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China
por: Han, Xiao, et al.
Publicado: (2022)

Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach
por: Rumbaugh, Arran C., et al.
Publicado: (2022)

Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide
por: Xu, Fan, et al.
Publicado: (2014)

Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)
por: Zhou, Yali, et al.
Publicado: (2018)

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
por: Blancquaert, Erna H., et al.
Publicado: (2019)

A transcriptomic study of grapevine (Vitis vinifera cv. Cabernet-Sauvignon) interaction with the vascular ascomycete fungus Eutypa lata
por: Camps, Céline, et al.
Publicado: (2010)

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries
por: Ju, Yan-Lun, et al.
Publicado: (2016)

Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems
por: Setati, Mathabatha E., et al.
Publicado: (2015)

Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases
por: Meng, Jiang-Fei, et al.
Publicado: (2012)

Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation
por: Lücker, Joost, et al.
Publicado: (2009)

Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine
por: Dai, Lingmin, et al.
Publicado: (2022)

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines
por: Ju, Yan-lun, et al.
Publicado: (2018)

Diversity and Dynamics of Epidermal Microbes During Grape Development of Cabernet Sauvignon (Vitis vinifera L.) in the Ecological Viticulture Model in Wuhai, China
por: Wei, Ru-teng, et al.
Publicado: (2022)

Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
por: Xie, Sha, et al.
Publicado: (2018)

Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
por: Casassa, Luis Federico, et al.
Publicado: (2015)

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin
por: Cramer, Grant R, et al.
Publicado: (2014)

Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C
por: Hochberg, Uri, et al.
Publicado: (2015)

Expression of ABA synthesis and metabolism genes under different irrigation strategies and atmospheric VPDs is associated with stomatal conductance in grapevine (Vitis vinifera L. cv Cabernet Sauvignon)
por: Speirs, Jim, et al.
Publicado: (2013)

Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators
por: Sun, Run-Ze, et al.
Publicado: (2017)

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
por: Deluc, Laurent G, et al.
Publicado: (2007)

Polyphenol Concentrate from Kazakhstan Cabernet Sauvignon Collection of Grapes
por: Shulgau, Zarina, et al.
Publicado: (2014)

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
por: Luo, Jiaqiang, et al.
Publicado: (2019)

Influence of rootstock on endogenous hormones and color change in Cabernet Sauvignon grapes
por: Liu, Zhiyu, et al.
Publicado: (2023)

Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines
por: Paladines-Quezada, Diego F., et al.
Publicado: (2021)

Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (Vitis vinifera L.)
por: Wang, Jianfeng, et al.
Publicado: (2023)

Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape
por: Zhang, Peian, et al.
Publicado: (2021)

Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera)
por: Rumbaugh, Arran C., et al.
Publicado: (2021)

Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles
por: Cheng, Guo, et al.
Publicado: (2014)

Microbial community succession and volatile compounds changes during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) under rain-shelter cultivation
por: Huang, Rong, et al.
Publicado: (2023)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries
por: Khalili, Naser, et al.
Publicado: (2022)

Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon
por: Liu, Ya, et al.
Publicado: (2016)

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)
por: Fournier-Level, Alexandre, et al.
Publicado: (2011)

Divergent molecular and growth responses of young “Cabernet Sauvignon” (Vitis vinifera) plants to simple and mixed infections with Grapevine rupestris stem pitting-associated virus
por: Tobar, M., et al.
Publicado: (2020)

Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO(2) Enrichment (FACE)
por: Wohlfahrt, Yvette, et al.
Publicado: (2021)

Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions
por: Liu, Di, et al.
Publicado: (2015)

Effects of Several Preharvest Canopy Applications on Yield and Quality of Table Grapes (Vitis vinifera L.) Cv. Crimson Seedless
por: Petoumenou, Despoina G., et al.
Publicado: (2021)

Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties
por: Nistor, Eleonora, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_la4eb1pb8208o7jorl62043umv