Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia

OBJECTIVE: The objective of this study was to assess food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. RESULTS: In this study a total of 416 food handlers were participated with a response rate of 416 (98.6%). Proportion of good food...

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Detalles Bibliográficos
Autores principales: Chekol, Fasikaw Adbarie, Melak, Melkitu Fentie, Belew, Aysheshim Kassahun, Zeleke, Ejigu Gebeye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332519/
https://www.ncbi.nlm.nih.gov/pubmed/30642374
http://dx.doi.org/10.1186/s13104-019-4047-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332519/
https://www.ncbi.nlm.nih.gov/pubmed/30642374
http://dx.doi.org/10.1186/s13104-019-4047-0

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